Favoreats
Favoreats LLC
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INGREDIENTS
4
chicken cutlets, roughly 4 ounces each
salt and pepper
2 tsp
minced fresh sage
4
fresh sage leaves
4
slices of prosciutto (you could do 8 slices and have a slice on each side if you want)
2 tbsp
olive oil
1
shallot, minced
1 tsp
flour (you can use a gluten free flour here if needed)
1/2 cup
chicken broth
1/3 cup
dry white wine (vermouth is a good option here)
2 tbsp
butter
2 tsp
fresh parsley, finely chopped
1 tbsp
lemon juice