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Mexican Chocolate Avocado Mousse (Vegan, Paleo)

Lindsay Cotter
  • 0 minutes
  • Serves 4 to 5

INGREDIENTS

3

Avocados, small

4

Dates, pitted

1/2 cup

Coconut drinking milk or almond milk, unsweetened

1

Coconut cream, canned

1/2 tsp

Cinnamon

1 pinch

Cinnamon

1/4 cup

Cocoa powder, unsweetened

1 tsp

Mexican vanilla extract or regular vanilla extract if you don't have mexican vanilla

1

Optional dark chocolate shavings

1/4 tsp

Or less each of cayenne and chili powder

1 pinch

Sea salt

1

Sweetener - swerve sweetener, sugar free