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Strawberry Crumb Muffins

Hayley Parker, The Domestic Rebel
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

Strawberries, fresh

1

Egg

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed

1 tsp

Cinnamon, ground

3 1/2 cups

Flour

1 pinch

Salt

2 tsp

Vanilla extract

1/2 cup

Canola oil

4 tbsp

Butter

1 cup

Buttermilk