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Cream of Mushroom Soup

Amy @ The Blond Cook
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Baby bella mushrooms, fresh

1

Bay leaf

1/2 tsp

Garlic powder

1/2 tsp

Thyme, dried

1/2 cup

Yellow onion

4 cups

Chicken broth

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

3 tbsp

Butter

1 cup

Half and half