Spaghetti Squash Alfredo with shrimp and broccoli

INGREDIENTS

6 lb

spaghetti squash (2 large spaghetti squash)

4 oz

cream cheese

1 1/2 cups

heavy cream (or milk)

4 tbsp

butter

1/2 cup

parmesan cheese

16 oz

shrimp (peeled and deveined)

10 oz

broccoli (Steamed - You can use the frozen steam in a bag)

1 tbsp

garlic powder