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Sesame Ginger Shrimp

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

2 cloves

Garlic

1 tsp

Ginger, fresh

2 tbsp

Honey

2 tbsp

Soy sauce

2 tbsp

Cornstarch

1

Sesame seeds

1 tbsp

Olive oil

1/2 tbsp

Rice vinegar

1/2 tsp

Sesame oil, toasted

3/4 cup

Water