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Bread Machine Pretzels

Laureen King
  • 127 minutes
  • Serves 6

INGREDIENTS

1 cup

water (room temperature)

1 tbsp

butter (room temperature)

2 tbsp

sugar

1 tsp

salt

2 3/4 cups

all purpose flour

1 tbsp

dry yeast

6 cups

water (for cooking water)

1/3 cup

baking soda (for cooking water)

1

egg (to brush on before baking)

2 tbsp

melted butter

2 tsp

coarse salt (for topping)