INGREDIENTS
1 cup
water (room temperature)
1 tbsp
butter (room temperature)
2 tbsp
sugar
1 tsp
salt
2 3/4 cups
all purpose flour
1 tbsp
dry yeast
6 cups
water (for cooking water)
1/3 cup
baking soda (for cooking water)
1
egg (to brush on before baking)
2 tbsp
melted butter
2 tsp
coarse salt (for topping)