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Elise Bauer

Elise Bauer
  • 25 minutes
  • Serves 4

INGREDIENTS

4

portions of salmon, preferably skin-on

Salt

2 tbsp

vegetable oil, plus more to wipe down the grill

1/4 cup

unsalted butter, at room temperature

2 tsp

chopped fresh dill

1

lemon, thinly sliced, for garnish