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Lasagna Stuffed Portobello Mushrooms (Make Ahead, Freezer)

Denise

INGREDIENTS

1/2 cup

Basil

4

Portobello mushrooms, large

1 1/2 cups

Spinach

1

Egg

1 cup

Marinara sauce

1/4 tsp

Salt

1 tbsp

Olive oil

1 cup

Mozzarella

1 1/2 cups

Ricotta, light

View Detailed Directions