INGREDIENTS
4 oz
Pancetta
2 oz
Prosciutto
1
Bay leaf
3
Celery, ribs
4
Garlic cloves
1 1/2 tsp
Oregano, dried
1
Red onion, medium
1 tbsp
Rosemary
1 28 ounce can
Tomatoes, whole
4 cups
Chicken broth
1
box Cheese tortellini, dried
1
Salt and pepper
2 tbsp
Olive oil
1
Parmesan cheese
1 – 14.5 ounce can of cannellini (white kidney) beans