INGREDIENTS
2 1/2
lbs Brussels sprouts, sliced or shredded in a food processor
1
lemon, juice AND zest
1 tbsp
apple cider vinegar
3
fresh garlic cloves, minced or pressed
1 tsp
ground coriander seed
1 tsp
chili flakes, or to taste
2
Tbsps avocado oil, or olive oil
sea salt and fresh ground black pepper,