INGREDIENTS
Sauce:
1/2 cup
Ken's Steakhouse Honey Mustard Dressing
1 tsp
Sweet Baby Ray's BBQ Sauce
1/2 tsp
Apple Cider Vinegar
Nuggets:
1 cup
Dill Pickle Juice
1 lb
Boneless Skinless Chicken Breasts
1
Egg
1 cup
Milk
1 1/2 cups
Flour
3 tbsp
Powdered SUgar
2 tsp
Salt
1 1/2 tsp
Pepper
1/2 tsp
Paprika
Peanut Oil