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Bakery Style Cranberry Orange Muffins

Jessica@A Kitchen Addiction
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

white whole wheat flour

1/3 cup

sugar

1/3 cup

brown sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

1/2 cup

milk

1/4 cup

fresh orange juice

1/2 cup

butter, melted and cooled

2

eggs, room temperature

2 tsp

vanilla extract

zest from one (1) orange

1 1/4 cups

fresh or frozen (and not thawed) cranberries

coarse sugar for sprinkling, optional