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Apple Crisp II

Diane Kester
  • 80 minutes
  • Serves 12

INGREDIENTS

10 cups

all-purpose apples, peeled, cored and sliced

1 cup

white sugar

1 tbsp

all-purpose flour

1 tsp

ground cinnamon

1/2 cup

water

1 cup

quick-cooking oats

1 cup

all-purpose flour

1 cup

packed brown sugar

1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 cup

butter, melted