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Oatmeal Blueberry Muffins

Sue Snow
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

quick cooking oats

1 cup

all-purpose flour

1/3 cup

white sugar

1 tbsp

baking powder

1/2 tsp

salt

1 cup

milk

1

egg

1/4 cup

vegetable oil

1 cup

blueberries, rinsed and drained