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Chicken Tortilla Soup

Cathy Trochelman
  • minutes
  • Serves 8

INGREDIENTS

8 cups

chicken broth

4 cups

shredded chicken

1

large can crushed tomatoes

1

large onion (chopped (about 2 c.))

4 cloves

garlic (minced)

3 tbsp

olive oil

2 tbsp

chili powder

1 tbsp

cumin

1/2 tsp

salt

1

lime

1/4 tsp

cayenne pepper (more to taste)

avocado (shredded cheese, sour cream, crushed tortilla chips, cilantro)