INGREDIENTS
1/2 tbsp
Franks
1/2 lb
Salmon, sushi grade
1
Avocado, large
1 cup
Cilantro
1/2
Cucumber
3
sheets Nori
3/4 cup
Compliant mayo
1
Mayo, Spicy
3 cups
Cauliflower rice
1
Coco amino and some red pepper flakes
1 pinch
Salt
2 tsp
Tapioca starch
2 tbsp
Rice vinegar
1-2 Tablespoons Franks Red Hot or Siracha (not Whole30) - (mix per your desired spicy level)