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Lemon panna cotta with blackberries & honey madeleines

Gordon Ramsay
  • 360 minutes
  • Serves 6

INGREDIENTS

200 g

Blackberries

1

Zest 1 lime

1

Zest and juice 2 lemons

3

Eggs, medium

1 tbsp

Honey

280 g

Castor sugar

80 g

Plain flour

40 g

Almonds, ground

75 g

Butter, unsalted

600 milliliters

Double cream

150 milliliters

Milk

3 tbsp

Crème de mûre liqueur or cassis (optional)

3

Leaves of gelatine (see tip at bottom of page)