INGREDIENTS
200 g
Blackberries
1
Zest 1 lime
1
Zest and juice 2 lemons
3
Eggs, medium
1 tbsp
Honey
280 g
Castor sugar
80 g
Plain flour
40 g
Almonds, ground
75 g
Butter, unsalted
600 milliliters
Double cream
150 milliliters
Milk
3 tbsp
Crème de mûre liqueur or cassis (optional)
3
Leaves of gelatine (see tip at bottom of page)