INGREDIENTS
3 tbsp
Pumpkin Puree
1/2 cup
Apple Cider (the drink, not the vinegar)
1/4 tsp
Pumpkin Pie Spice
1/2 tsp
Yellow Curry
2 tbsp
Light Agave Syrup
2 tbsp
Light Tasting Extra Virgin Olive Oil
1/4 cup
Rice Wine Vinegar
1 tbsp
Cider Vinegar
1 pinch
Salt
1 pinch
White Pepper