INGREDIENTS
2 14.5 ounce cans
Chickpeas
5 cloves
Garlic
1
Lemon
4 tbsp
Tahini sesame paste
1 tsp
Chili powder
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 cup
Sesame seeds
5 tbsp
Olive oil, extra virgin
7 tbsp
Olive oil or more if too, extra virgin thick
1 tsp
Cumin, ground
Pita bread or chips