INGREDIENTS
15 oz
Can Chickpeas (skins removed (Garbanzo beans))
1/3 cup
Tahini Paste (or substitute 2 Tbl. peanut butter and 1/8 tsp. of cumin)
Juice of half a large Lemon
1/4 cup
Olive Oil
2 cloves
Garlic
1/8 tsp
Cumin
1 tsp
Real Salt
3 tbsp
Water (or reserved liquid from chickpeas)
Olive oil (for garnish)
Paprika (for garnish)
Chopped Parsley (for garnish)