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Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Eugeniekitchen

INGREDIENTS

1 1/2

lbs Bok choy

2

Garlic cloves

1 tsp

Ginger

1 tbsp

Soy sauce

1

Sesame seeds, Toasted

2 tbsp

Vegetable oil

View Detailed Directions