INGREDIENTS
4
grouper
1
Bay leaf, small
2 tsp
Parsley
2 tbsp
Shallots
2
Eggs
1 1/2 tbsp
Lemon juice, fresh
1/2 cup
Flour
2
Salt and pepper
1
Canola oil
2 tbsp
Champagne vinegar
1/4 cup
Grapefruit juice, fresh
2 tbsp
Orange juice, fresh
6 tbsp
Butter, unsalted
3 tbsp
Cream
1/2 cup
Milk
1 cup
White wine, dry