INGREDIENTS
1/2 tbsp
light vegan butter
1/4 cup
celery, chopped
1/4 cup
onion, chopped
1/4 cup
dried cranberries
1 tsp
poultry seasoning
1/2 tsp
onion powder
1/2 tsp
salt
1/2
to 1/4 Cup no-chicken broth
1 cup
cooked wild rice
1
bag fresh organic seasoned premium croutons