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Braised Glass Noodles with Pork & Napa Cabbage

Judy
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Pork belly

6

Fresh or rehydrated dried shiitake mushrooms

3

slices Ginger

1 lb

Napa cabbage

1

Scallion

1 tbsp

Oyster sauce

1/2 tsp

Soy sauce, dark

3 oz

Sweet potato noodles, dried

1/2 tsp

Salt

1

Star anise

1 tsp

Oil

1/2 cup

Chicken stock or water