INGREDIENTS
8 oz
Pork belly
6
Fresh or rehydrated dried shiitake mushrooms
3
slices Ginger
1 lb
Napa cabbage
1
Scallion
1 tbsp
Oyster sauce
1/2 tsp
Soy sauce, dark
3 oz
Sweet potato noodles, dried
1/2 tsp
Salt
1
Star anise
1 tsp
Oil
1/2 cup
Chicken stock or water