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The Best Classic Chili

Amanda Finks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

90% lean ground beef, lean

1 tbsp

Garlic powder

1 16 ounce can

Kidney beans, red

1 15 ounce can

Tomatoes, petite

1

Yellow onion, medium

1 1/2 cups

Beef broth

2 tbsp

Tomato paste

1 8 ounce can

Tomato sauce

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper* (-optional), ground

2 1/2 tbsp

Chili powder

2 tbsp

Granulated sugar

1 1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Cumin, ground