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Favoreats

Favoreats LLC

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Bucatini with Cauliflower and Brussels Sprouts

Food & Wine
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Plump oil-packed anchovies

1/2 lb

Brussels sprouts

1/2 lb

Cauliflower florets

2

Garlic cloves, large

1

Onion, small

1 tsp

Rosemary

1 tsp

Thyme

12 oz

Bucatini or perciatelli

1/2 tsp

Red pepper

1

Salt and freshly ground black pepper

5/8 cup

Olive oil, extra-virgin

1/2 cup

Bread crumbs, dry

1/2 cup

Parmigiano-reggiano