Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Bacon, thin cut
1 tbsp
Bacon fat
1
lbs Scallops, dry frozen
2 tsp
Garlic
1 1/2 tbsp
Scallion bottoms
1 tsp
Dijon mustard
2 tsp
Ketchup
1/4 cup
Brown sugar
1 pinch
Red pepper flakes
3 tbsp
Butter
2 tbsp
Sherry