Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
boneless leg of lamb
1 1/2 cups
water
1/2 cup
white wine
2 tbsp
olive oil (divided)
1 tsp
dried thyme or oregano
1 tsp
garlic powder
chopped fresh parsley (for garnish)
salt and pepper
3 tbsp
salted butter
2 tbsp
all-purpose flour
salt and pepper