INGREDIENTS
8 oz
neufchâtel cream cheese (light cream cheese), softened to room temperature
1/4 cup
butter, softened to room temperature
3/4 cup
powdered sugar
1 tbsp
milk
1/2 tsp
coconut extract
1/2 tsp
vanilla
1/2 cup
toasted coconut
1/2 cup
mini chocolate chips
1/4 cup
toasted sliced almonds