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Farfalle with Asparagus and Smoked Salmon

Myra
  • 150 minutes
  • Serves 4

INGREDIENTS

1 8 ounce package

farfalle pasta

1/2 cup

fresh steamed asparagus tips

1 oz

smoked salmon, chopped

1

lemon, juiced

1 tbsp

chopped pistachio nuts

1 tsp

chopped fresh basil

1 tbsp

extra virgin olive oil

salt and pepper