INGREDIENTS
1 lb
Italian sausage
1 15.5 ounce can
Cannellini beans
1/2 cup
Carrots
2 cloves
Garlic
2 cups
Kale or spinach
1/2 cup
Onion
1 10 ounce can
Rotel tomatoes with green chilies
1 10 ounce can
Tomatoes, fire roasted
1 10 ounce can
Tomatoes with italian herbs
3 cups
Chicken stock
10 oz
Rigatoni, cooked
1
Salt and pepper
1 tbsp
Olive oil
1
Parmesan cheese