INGREDIENTS
1 1/2
lbs Ground beef, lean
1 lb
Italian sausage, Hot
1 can
crushed tomatoes
2
Bay leaves
4 cloves
Garlic
1
Green bell pepper
1
Onion, large
1 tsp
Oregano
2 tbsp
Parsley, dried
1 tsp
Thyme
1/2 can
Tomato paste
1
jar Marinara sauce
1 1/2 tsp
Red pepper
1 tsp
Sea salt
1 tbsp
Sugar
1 tbsp
Olive oil
1/2 cup
Parmesan cheese
1 cup
White wine