Cranberry Orange Bread

INGREDIENTS

2 cups

gluten-free all-purpose flour (or regular all-purpose flour)

1 1/2 tsp

xanthan gum (omit if using regular all-purpose flour)

1/2 tsp

fine sea salt

2 tsp

baking powder

1 cup

fresh cranberries, roughly chopped

1/2 cup

chopped walnuts

1 cup

milk, room temperature

2 tbsp

white vinegar

egg, room temperature

1 tsp

orange extract

1 tsp

vanilla extract

zest of 1 orange

1 cup

light brown sugar, packed

1/2 cup

vegetable or canola oil