INGREDIENTS
1/2
(2 1/4oz) small pak choi, small
80 g
Broccoli florets
1 pinch
Chilli, powder
1/2 tsp
Ginger, fresh root
2 tbsp
Spring onion greens
1 tbsp
Red curry paste
5 tbsp
Soy sauce
80 g
Broad rice noodles
1
Black pepper, freshly ground
1
Sea salt
1 tbsp
Coconut oil
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil