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Hawaiian Pineapple-Coconut Poke Cake

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

1

[16.25] oz French vanilla or Butter cake mix, plus ingredients to prepare

2

[3.4] oz coconut cream instant pudding mix

1

[20] oz can crushed pineapple, drained

4 cups

half & half

16 oz

frozen whipped topping, thawed

1 cup

sweetened flaked coconut

1/2 cup

macadamia nuts, toasted and chopped