INGREDIENTS
1
[16.25] oz French vanilla or Butter cake mix, plus ingredients to prepare
2
[3.4] oz coconut cream instant pudding mix
1
[20] oz can crushed pineapple, drained
4 cups
half & half
16 oz
frozen whipped topping, thawed
1 cup
sweetened flaked coconut
1/2 cup
macadamia nuts, toasted and chopped