Favoreats
Favoreats LLC
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INGREDIENTS
4
beef tenderloin steaks
8 oz
Cremini mushrooms
3
Garlic cloves
2 tbsp
Parsley, fresh
1 1/3 tbsp
Thyme, fresh leaves
1/4 cup
Yellow onion
1
Salt and freshly ground pepper
2 tsp
Olive oil
1 tbsp
Butter
1 cup
Red wine like snoqualmie cabernet sauvignon, dry