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Pesto Linguine with Sausage and Artichokes

By Barbara Gulin
  • 20 minutes
  • Serves

INGREDIENTS

3/4 lb

Italian sausage, links

1/4

artichoke hearts

1/4 cup

Sun-dried tomatoes, dry

2 tbsp

Pesto

8 oz

Linguine

1

Parmesan cheese, grated