INGREDIENTS
1 1/2 cups
white whole wheat flour or gluten-free* flour (measured like this)
1 1/4 tsp
baking powder
1 1/4 tsp
cornstarch
1/4 tsp
salt
3 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1
large egg, room temperature
1
large egg white, room temperature
1 tbsp
vanilla extract
3/4 cup
coconut sugar
3 tbsp
dark chocolate chips
2 tbsp
miniature chocolate chips