INGREDIENTS
2 cups
Dates, pitted fresh
104 1/3 milliliters
Almond milk
4 tbsp
Macadamia butter or light tahini
4 tbsp
Maple syrup
3 tbsp
Nut butter
100 g
Almond meal
1 handful
Chocolate chips
1
Course sea salt
180 g
Dark chocolate, good quality
1 pinch
Sea salt
1/2 tsp
Vanilla extract
7 tbsp
Coconut oil
80 g
Cashews