INGREDIENTS
1 lb
Ground beef, lean
1
Garlic clove
1/2 cup
Green pepper
1 15 ounce can
Kidney beans
1 14 1/2 ounce can
Mexican-style stewed tomatoes
1 cup
Onion
1 tbsp
Chili powder
1/4 tsp
Salt
1 tsp
Sugar
1 tsp
Cumin, ground
6 tbsp
Cheddar cheese, reduced-fat sharp
1/4 cup
Red wine, dry