INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin puree
1
Egg
1 1/4 tsp
Baking powder
1/2 cup
Brown sugar, packed
3/4 tsp
Cinnamon
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves
1 1/2 cups
Flour
2 tsp
Maple extract
1 pinch
Nutmeg
3/4 tsp
Nutmeg
3/4 cup
Powdered sugar
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Pecans
4 tbsp
Butter
6 tbsp
Butter, salted
3 tbsp
Milk
2 tbsp
Sour cream