INGREDIENTS
3
Garlic cloves
3
Lemons
1/4 cup
Parsley, fresh
3/4 cup
Chicken broth
1 lb
Angel hair pasta
1
Black pepper, Freshly ground
2 tbsp
Flour
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 1/2 cups
Gruyere, grated
1 1/2 cups
Parmesan, grated
1 1/2 cups
Pecorino romano, grated