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Lime Shrimp Quesadillas with Adobo Guacamole

Kelly Allen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp

3

Avocados

1 tsp

Cilantro, dried

3 cloves

Garlic

1 tsp

Garlic powder

2

Lime

3

Chiles in adobo sauce

1

Salt & pepper

1 tbsp

Olive oil

1

can(s) Vegetable cooking spray

16

Flour tortillas

4 cups

Pepper jack cheese