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Pecan Banana Cupcakes

Linda Kaye
  • 80 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter

1 8 ounce package

cream cheese, softened

1 cup

brown sugar

1 cup

white sugar

2

eggs

1/2 cup

canola oil

1/3 cup

applesauce

2 cups

all-purpose flour

2 tsp

baking soda

2 tsp

baking powder

1 tbsp

ground cinnamon

1/2 tsp

salt

3 cups

mashed ripe bananas

1 tsp

vanilla extract

1 cup

chopped pecans

Frosting:

1/2 cup

butter, softened

1 8 ounce package

cream cheese, softened

4 cups

confectioners' sugar

2 tsp

vanilla extract