INGREDIENTS
1 tbsp
canola oil
4
small potatoes, cut into very small cubes
1
onion, chopped
4 cloves
garlic, minced
2 lb
ground beef
1 tsp
seasoned salt
1 tsp
garlic salt
2
chipotle peppers in adobo sauce
1/2 cup
water
8
crispy tostada shells
1/4 cup
sour cream, or to taste
1/4 cup
shredded Mexican cheese blend, or to taste