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Lavender Blackberry Ice Cream

By Sarah Daniel
  • 80 minutes
  • Serves

INGREDIENTS

1 cup

Blackberries

1 tbsp

Lavender, dried

3

Egg yolks

1

drops Lavender food coloring

1 pinch

Salt

1/2 cup

Sugar

2 cups

Heavy cream

1 1/2 cups

Milk