INGREDIENTS
2 cups
gluten-free baking blend (or white whole wheat flour)
2 tbsp
corn starch
1 tsp
baking soda
1 tsp
baking powder
3/4 cup
reduced fat buttermilk
3
extra ripe medium bananas (mashed)
1/3 cup
unsweetened applesauce
2/3 cup
brown sugar
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 cup
peanut butter (melted)
1 cup
white chocolate chips