INGREDIENTS
1
large spaghetti squash, halved and seeds removed
4
garlic cloves, minced
2 tbsp
fresh minced thyme
fresh cracked black pepper and salt,
1
cup cooked and shredded chicken
1/2 cup
chicken broth
1 cup
half and half
1 1/2
cups four-cheese Italian blend shredded cheese
2 tbsp
minced chives