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Warm Chicken Ranch Wraps

Kiersten
  • minutes
  • Serves 8

INGREDIENTS

8

skinless, boneless chicken breasts

1 cup

water

1 cup

cooked rice

1/2 cup

ranch-style salad dressing

1 cup

buttermilk

1 cup

all-purpose flour

1 tsp

salt

1/4 tsp

ground black pepper

1 cup

vegetable oil

8

(10 inch) flour tortillas

2 cups

shredded lettuce

2

tomatoes, chopped