INGREDIENTS
8
skinless, boneless chicken breasts
1 cup
water
1 cup
cooked rice
1/2 cup
ranch-style salad dressing
1 cup
buttermilk
1 cup
all-purpose flour
1 tsp
salt
1/4 tsp
ground black pepper
1 cup
vegetable oil
8
(10 inch) flour tortillas
2 cups
shredded lettuce
2
tomatoes, chopped